مدير المعهد الحالى

أ.د/ محمد الخولى

مدير المعهد

إدارات المعهد المتعاقبة
من البداية حتى الآن

أ.د/ محمد إسماعيل

مدير معهد بحوث الأراضى والمياه والبيئة الفترة: 2015 - 2018

مواقع صديقة

وزارة الزراعة وإستصلاح الأراضى
Ministry of Agriculture and Land Reclamation
المكتبة القومية الزراعية
Egyptian National Agricultural Library
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مواقع مفيدة

المركز الدولى للبحوث الزراعية بالمناطق الجافة
International Center for Agricultural Research in the Dry Areas
كلية الزراعية جامعة عين شمس
Faculty of Agriculture Ain Shams University
الإدارة المركزية للأراضي والمياه والبيئة‎
Central Administration of Soils, Water and Environment
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أحدث البحوث المضافة

Hossam S. El-Beltagi , Fadl A. Hashem, Mona Maze, Tarek A. Shalaby, Wael F. Shehata and Noura M. Taha( 2022). Control of Gas Emissions (N2O and CO2) Associated with Applied Different Rates of Nitrogen and Their Influences on Growth, Productivity, and Physio-Biochemical Attributes of Green Bean Plants Grown under Different Irrigation MethodsAgronomy 2022, 12, 249.
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Doaa Ahmed El-Nagar a Dalal Hereimas Sary( 2021). Synthesis and characterization of nano bentonite and its effect on some properties of sandy soilsSoil & Tillage Research 208 (2021) 104872
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أحدث رسائل الماجستير
المضافة إلى الموقع

عبد الرحمن أمير عبده ( 2015).
الخمائر كاداه واعده لإنتاج الزيوت الميكروبيه.
Yeasts As Apromising Tool For Microbial Oil Production
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إيمان عبد المجيد زغلول( 2015).
كفــاءة الأســـمـدة النيتــروجينيــة فـي الأراضــي الملــوثــــة
Efficiency Of Nitrogen Fertilizers In Contaminated Soils
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أحدث رسائل الدكتوراه
المضافة إلى الموقع

محمد سعد عبد الستار رمضان( 2016).
علاج بعض الأراضي المصرية الملوثة بالعناصر الثقيلة باستخدام بعض النباتات المجمعة لهذه العناصر
Phytoremediation of Some Egyptian Soils Polluted with Heavy Metals
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أيمن حاكم سراج( 2015).
نمو ومحصول وامتصاص العناصر في الذرة متأثرة بالتسميد العضوي والحيوي تحت الظروف الملحية.
Growth, yield and nutrients uptake of maize as affected by organic and biofertilization under saline conditions
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El-Glad M. A., Amany M. Sallam and E. A. Hassan( 2014). Effect of foliar application of ascorbic, humic acids with bio fertilizer on yield components, germination, seedling vigor and nutrients content of maize grains under saline soilMinufiya J. Agric. Res. Vol.39 No. 4: 1453 - 1464 (2014)
Abstract: A field experiment was conducted in the two summer successive seasons 2012and 2013 at Sahl- El-Tainia (North Sinia)to study the effect of foliar application Humic and Ascorbic acids and Azospirllim brasilense fertilizer on yield components, germination , seedling vigor and chemical analysis of maize grains. The two acids were applied according to factory recommendation (1.5 and 3.0 g per/ lit) seeds were inoculation with Azospirllim brasilense (200g/1kg seeds) before planting. The experimental design was randomized completely block design with three replications. The maize (Zea mays L) cultivar Triple hybrid 310 was used. The results showed that yield components , germination percentage ,shoot length, seedling fresh weight were increased under the application ascorbic acid 1.5g/l + Azospirllim brasilense, while the increase in radical length of seedling was under the application of humic acid 3.0g/l + Azospirllim brasilense. High reduction in accelerated ageing germination %, protein percentage in seeds were increased under ascorbic acid 1.5g/l and humic acid 1.5g/l with Azospirllim brasilense and seed oil percentage increased under ascorbic acid 1.5g/l with Azospirlliu brasilense .It was found the foliar application of ascorbic and humic acid combined with bio fertilizer increased macro- micronutrients concentration in maize grains compared with bio-fertilizer alone or control. From previous results we could recommend that the utilization of organic acids(ascorbic and humic acids combined with Azospirllim brasilense NO40 containing PGPR group) which gave the best results and improve of maize cultivar triple hybrid 310 productivity and quality under saline soil conditions in the North Sinai .

Keywords: (Azospirllim brasilense, germination, Ascorbic acid, Humic acid, Maize productivity and quality, nutrients content in grains. )

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