مدير المعهد الحالى

أ.د/ علاء البابلى

مدير معهد بحوث الأراضى والمياه والبيئة

إدارات المعهد المتعاقبة
من البداية حتى الآن

أ.د/ يوسف حمدى

مدير معهد بحوث الأراضى والمياه والبيئة الفترة: 1985 - 1988

مواقع صديقة

مركز البحوث الزراعية
Agricultural Research Center
المكتبة القومية الزراعية
Egyptian National Agricultural Library
مزيد من المواقع الصديقة

مواقع مفيدة

المركز الدولى للبحوث الزراعية بالمناطق الجافة
International Center for Agricultural Research in the Dry Areas
كلية الزراعية جامعة عين شمس
Faculty of Agriculture Ain Shams University
المركز القومى للبحوث
National Research Center
مزيد من المواقع المفيدة

تابعونا على مواقع التواصل


أحدث البحوث المضافة

Gehan H. Youssef ; Wafaa M. El-Etr; Hanaa A. Zein El-abdeen and W. M. El-Farghal ( 2019). Evaluation of Some Synthetic Soil Conditioners and Nitrogen Rates on Nitrogen Use Efficiency by Maize - Wheat Crops System in CalcareousSoil J.Soil Sci. and Agric. Eng., Mansoura Univ., Vol. 10 (1): 1- 11, 2019
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Hanaa, A. Zein El-Abdeen and Khaled, Y. Farroh ( 2019). Preparation and Characterization of Nano Organic Soil Conditioners and It's Effected on Sandy Soil Properties and Wheat Productivity. Nature and Science 2019;17(2 )
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أحدث رسائل الماجستير
المضافة إلى الموقع

عبد الرحمن أمير عبده ( 2015).
الخمائر كاداه واعده لإنتاج الزيوت الميكروبيه.
Yeasts As Apromising Tool For Microbial Oil Production
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إيمان عبد المجيد زغلول( 2015).
كفــاءة الأســـمـدة النيتــروجينيــة فـي الأراضــي الملــوثــــة
Efficiency Of Nitrogen Fertilizers In Contaminated Soils
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أحدث رسائل الدكتوراه
المضافة إلى الموقع

محمد سعد عبد الستار رمضان( 2016).
علاج بعض الأراضي المصرية الملوثة بالعناصر الثقيلة باستخدام بعض النباتات المجمعة لهذه العناصر
Phytoremediation of Some Egyptian Soils Polluted with Heavy Metals
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أيمن حاكم سراج( 2015).
نمو ومحصول وامتصاص العناصر في الذرة متأثرة بالتسميد العضوي والحيوي تحت الظروف الملحية.
Growth, yield and nutrients uptake of maize as affected by organic and biofertilization under saline conditions
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Basma R. A. Rashwan1; M. A. M. Ali2 and H. Ferweez3( 2018). Growth, Yield, Bulb Quality and Storability of Garlic (Allium sativum L.) as Affected by Using Poultry Manure, Sulphur and Different Levels of Phosphorus Fertilizer J. Soil Sci. and Agric. Eng., Mansoura Univ., Vol. 9 (10): 447 - 459
Abstract: An important bulb vegetable is garlic with several nutritional and medicinal benefits (Anti-infective properties such as anticancer). Poultry manure is an ecofriendly, economically viable and considered a suitable solution for overcoming environmental pollution and to improve soil fertility and also increase the qualitative and quantitative of garlic (Allium sativum L.). So, this work was conducted at Mallawi Agriculture Research Station, Minia governorate, Egypt, as well as Laboratories of Horticulture and Food Science Departments, Faculty of Agriculture, New Valley Branch, Assuit University during two winter seasons of 2015/2016 and 2016/2017 to study the influence of poultry manure, sulphur and different levels of phosphorus fertilizer on growth, yield and its components, bulb quality as well as bulb storability of garlic cv. Egaseed 1. The obtained results revealed that there were a significant effect for poultry manure, sulphur and different levels of phosphorus fertilizer on the remaining nutrients such as N, P, K (ppm) and organic matter percentage (OM %) in the soil postharvest, growth, yield and its components, bulb quality, plant nutrient status and uptake of N, P, K and S kg fed.-1 and storability (weight loss %) of garlic blub. The study revealed that application of 5 ton fed.-1 of poultry manure and 100 kg fed.-1 of sulphur and 60 kg P2O5 fed.-1 was the best treatment, because it recorded the higher values of the remaining nutrients, i.e., N, P (ppm) and OM % in the soil postharvest, the highest values of fresh total yield (6.45 and 6.75 ton fed.-1) and bulb yield (5.62 and 5.78 ton fed.-1), highest values of blub quality (dry matter, total soluble solids, carbohydrates, protein, lipids and ash) percentages, the lowest values of nitrite and nitrate contents (mg kg-1 FW) as well as the lowest values of weight loss percentage of garlic blub during the storage period for 8 months in the 1st and 2nd seasons, respectively, would be suitable economical, productivity, quality, storability and health for garlic production in Egypt under experimental conditions.

Keywords: (Garlic blub, poultry manure, phosphorus, sulphur, quality, nitrite nitrate)

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